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Bold, full bodied espresso with a touch of coastal charm.
Crafted from a trio of hand picked Arabica beans sourced from Brazil, El Salvador, and India, Farne Roast brings together the natural sweetness and depth of its origins into one harmonious blend. Expect a rich, velvety body with notes of golden caramel, subtle toasted sugar, and a soft cocoa undertone.
Perfect as a strong, clean espresso or mellowed with milk for a creamy, chocolate laced latte, Farne Roast offers a cup that’s both comforting and spirited, ideal for mornings by the sea or any moment that calls for a bold, reliable brew.
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