Legal

This page provides access to key legal and compliance documents for Mallards Coffee Company. We are committed to transparency, food safety, and full compliance with UK regulations. The documents below are available to download for customers, partners, and regulators who wish to review our procedures in more detail.

Available Documents

Allergen Control Procedure

Outlines how Mallards Coffee Company manages allergen information, supplier controls, cross-contamination risk, and customer communication.

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Traceability Procedure

Explains how product batches are tracked from supplier through to customer orders, ensuring full traceability and rapid response capability if required.

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Product Description Sheet (PDS)

Provides detailed product information including product format, storage guidance, shelf life, and key specifications.

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Roasting Partner HACCP Summary

Summarises the food safety and hazard control systems operated by our approved roasting partner, including their HACCP framework and hygiene controls.

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If you require any further documentation or have questions regarding food safety or compliance, please contact us and we will be happy to assist.