How to Make a Vanilla Iced Latte with Homemade Cold Foam

How to Make a Vanilla Iced Latte with Homemade Cold Foam

There is nothing quite as refreshing as a smooth, creamy vanilla iced latte, and the best part is you don’t need a fancy coffee shop or expensive equipment to make one. With freshly roasted coffee, a few simple ingredients and a silky homemade vanilla cold foam, you can enjoy a café-style drink from the comfort of your own home.

Perfect for warm days, afternoon pick-me-ups or whenever you’re craving something a little special.

Why This Iced Latte Tastes So Good

A great vanilla iced latte is all about balance:

  • Bold espresso
  • Creamy milk
  • Natural vanilla flavour
  • Light, velvety homemade cold foam

Starting with freshly roasted coffee brings out a richer, smoother flavour, making every sip taste even better.

Ingredients

Vanilla Iced Latte

  • 2 shots of espresso or 60ml strong brewed coffee
  • 250ml cold milk (dairy or plant-based)
  • ½ teaspoon vanilla bean extract
  • 1–2 teaspoons caster sugar (to taste)
  • Ice cubes

Homemade Vanilla Cold Foam

  • 60ml semi-skimmed milk
  • 30ml double cream
  • ½ teaspoon vanilla bean extract
  • 1–2 teaspoons caster sugar

Optional

  • A light dusting of ground cinnamon

Instructions

Prepare the Latte

Fill a tall glass with ice.

Add the vanilla bean extract and caster sugar, then pour in the cold milk and stir until the sugar has dissolved.

Brew your espresso and slowly pour it over the milk to create a beautiful layered effect.

Make the Cold Foam

In a small jug, combine the semi-skimmed milk, double cream, vanilla bean extract and caster sugar.

Using a handheld milk frother, whisk for 20–30 seconds until the mixture is thick, silky and pourable.

Finish

Gently spoon or pour the cold foam over the iced latte.

Finish with a light dusting of ground cinnamon before serving.

Tips for the Best Flavour

  • Use freshly roasted medium roast coffee with chocolate, caramel or nutty tasting notes.
  • Brew your espresso just before pouring for the richest flavour.
  • Pour the espresso slowly over the milk to create a beautiful layered appearance.
  • For the best cold foam, use cold milk and cream straight from the fridge.
  • Froth until the foam is thick enough to sit on top of the latte while remaining smooth and pourable.
  • Finish with a light dusting of cinnamon for a subtle warming aroma that complements the vanilla.

Upgrade Your Iced Latte With Fresh Beans

A truly great iced latte starts with great coffee. Freshly roasted beans produce a smoother, naturally sweeter cup with flavours that shine through even when served over ice.

Whether you’re enjoying a quiet morning or cooling off on a sunny afternoon, using quality coffee makes all the difference.

Browse the Mallards Coffee Co. range to find the perfect roast for your next homemade iced latte.

Back to blog