How to Make a Brown Sugar Shaken Espresso

How to Make a Brown Sugar Shaken Espresso

Brown Sugar Shaken Espresso

There's something incredibly satisfying about a Brown Sugar Shaken Espresso. Rich espresso, caramel-like brown sugar and a hint of cinnamon are shaken together with ice before being topped with cold milk, creating a smooth, refreshing coffee that's full of flavour.

Simple to make and ready in just a few minutes, it's a café favourite that's easy to recreate at home.

Perfect for warm mornings, sunny afternoons or whenever you're looking for a refreshing coffee with a little extra depth.

Why This Coffee Tastes So Good

A great Brown Sugar Shaken Espresso is all about balance:

  • Bold espresso
  • Rich brown sugar sweetness
  • Warming cinnamon
  • Smooth, creamy milk

Shaking the espresso with ice chills it quickly while creating a light, frothy texture that makes every sip incredibly smooth.

Ingredients

  • 2 shots espresso (60ml)
  • 2 teaspoons soft light brown sugar
  • ¼ teaspoon ground cinnamon
  • 250ml cold whole milk
  • Ice cubes

Optional

  • Cinnamon stick for garnish

Instructions

Prepare the Espresso

Brew two shots of espresso.

While still hot, stir in the brown sugar and cinnamon until completely dissolved.

Shake

Fill a cocktail shaker (or a jar with a secure lid) halfway with ice.

Pour in the espresso mixture.

Shake vigorously for 15–20 seconds until chilled and lightly frothy.

Finish

Fill a tall glass with fresh ice.

Pour the shaken espresso into the glass before topping with cold milk.

Serve immediately and enjoy.

Tips for the Best Flavour

  • Freshly roasted medium roast coffee produces the sweetest, smoothest flavour.
  • Shake the espresso while it's still warm to help dissolve the sugar completely.
  • Use plenty of ice when shaking to create the signature frothy texture.
  • Whole milk gives the drink a rich, creamy finish.

Upgrade Your Coffee With Fresh Beans

Great coffee starts with quality beans. Freshly roasted coffee creates a smoother, naturally sweeter espresso that pairs perfectly with brown sugar and cinnamon.

Whether you're making your first coffee of the day or enjoying an afternoon pick-me-up, using freshly roasted beans makes all the difference.

Browse the Mallards Coffee Co. range to discover coffees perfect for shaken espresso drinks.

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